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The Weekend Dish: 1/19/2019

Home > The Weekend Dish > The Weekend Dish: 1/19/2019 Happy winter Saturday to you! Today is Joseph’s 4th birthday! I can’t believe our first baby, the one who continues to be our parenting guinea pig, is already turning into a little boy before our eyes. He’s becoming s...

Friday Things

Home > Unplugged > Friday Things > Friday Things 1. This sweet boy is going to be FOUR years old tomorrow! I seriously cannot believe how fast these years have flown by. I just registered him for Pre-K last week… as in, his last year of preschool. HOW?! My husband and I...

Hearty Beef Stew

Home > Recipes by Category > Soups, Stews & Chili > Hearty Beef Stew This easy beef stew recipe is cooked in the oven for maximum flavor concentration and ultra tender beef. The addition of carrots, potatoes and peas make this a hearty one-pot meal. All you need is s...

Ultimate Banana Bread

Home > Recipes by Category > Bread Recipes > Quick Bread > Ultimate Banana Bread This single loaf of banana bread is packed with FIVE bananas(!), brown sugar, butter, chopped walnuts, and a sprinkle of sugar on top. It bakes up high, dense, and supremely...

The Weekend Dish: 1/12/2018

Home > The Weekend Dish > The Weekend Dish: 1/12/2018 Hello hello! Is your new year in full swing? Now with a full week of routine back under our belt, the fog of the holiday days running into one another seems to have lifted. While I love the relaxation of holidays, it ...

Friday Things

Home > Unplugged > Friday Things > Friday Things 1. Isabelle turned 9 months old this week! She had a fantastic checkup, measuring 81st percentile for height and 60th for weight, and didn’t need any shots. Just in the last couple of days she has started REALLY moving arou...

The BEST Italian Meatball Recipe

Home > Recipes by Category > Main Dishes > Beef Recipes > The BEST Italian Meatball Recipe This is my father-in-law’s legendary meatball recipe; the meatballs start out with a mix of ground beef, pork, and veal, are baked in the oven, then simmered away in sauce...

January Bake-Along: Gougères!

Home > Recipes by Category > Appetizers & Snacks > January Bake-Along: Gougères! Gougères are savory French cheese puffs made from pate a choux dough with Gruyere cheese. They are perfect bite-size appetizers and today you’re going to learn how to make them with loads of s...

The Weekend Dish: 1/5/2018

Home > The Weekend Dish > The Weekend Dish: 1/5/2018 Hello hello first Saturday of January and first of this new year! We’re currently in the throes of tackling our very first stomach bug here, ugh. Joseph got sick on Thursday night, so I’m hoping that he’s on the mend tod...

Friday Things

Home > Unplugged > Friday Things > Friday Things 1. We rang in the new year with a little day field trip on New Year’s Eve – we took the kids to the Western Pennsylvania Model Railroad Museum and the boys LOVED it! Dominic, especially, hasn’t stopped talking about the ch...

Introducing the BEB Monthly Bake-Along!

Home > Bake-Along > Introducing the BEB Monthly Bake-Along! It’s a brand new year and I’m introducing a brand new series here on Brown Eyed Baker that’s going to kick off this coming Monday, January 7th… the BEB Bake-Along! This is exactly what it sounds like – each month we ar...

The Weekend Dish: 12/29/2018

Home > The Weekend Dish > The Weekend Dish: 12/29/2018 Happy last Saturday of 2018! I hope that this year has been good to you, and that you are closing it out exactly as you’d like. For us, that means a night in with homemade pizza for New Year’s Eve, and a traditional ...
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