David Lebovitz

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Weekend Links & Holiday Recipes

Winter is just about here. And no, it doesn’t have to suck. True, there’s not much – if any – snow in Paris – which is something I miss. (When we’ve had it, it makes Paris more luminous and pretty.) But there’s no shortage of cold. In addition to being the time to unpack all one’s winter g...

The Shaken Martini

341 SharesIt’s funny how two ingredients can inspire so much discussion, conflict, anticipation, one-upmanship, derision, desire, ire, and postulating. Yes, I’m talking about the Martini cocktail. From what kind of gin to use, how much (if any) vermouth is added, whether its...

Caramelized Peanut Coffee Cake

Whenever I’m looking through a new cookbook, what never fails to make me bookmark a recipe is when I come across something that has caramelized nuts on it, or in it. Whether it be Honey-Almond Squares or Swedish Almond Cake, you can be sure you’ll find me in my kitchen within the next 24 hours...

Cranberry Chutney

Have you ever gone away for a few weeks and found out that you’d left the freezer door ajar? Well, I did. And let me tell you, it wasn’t pretty.Before traveling, since I’m anti-gaspillage (against food waste), I jammed whatever I could into my already-stuffed freezer, including a hal...

Claudia Fleming’s Stout Gingerbread

I could probably name about a dozen people who could be called baking legends. One of them is Claudia Fleming, who was the pastry chef at Gramercy Tavern, and whose book, The Last Course, became a cookbook classic.Claudia was known for desserts that managed to balance seasonal fruits, as w...

Weekend Reads

Thanksgiving is (kinda) just around the corner and you can check out this round-up of Thanksgiving Recipes here on the blog. Rather than getting all stressed out, though, maybe think of making less…and having more fun. As a French friend once told me, “We don’t go out to eat for the food. ...

Sain Boulangerie

879 SharesI was expecting something a little different when I took a stroll over the Sain boulangerie, a bakery I’d heard about, which was on my list of bakeries in Paris to visit. My friend Romina of Les Madeleines bakery was is in town, and she’s always up to visit new places, or places ne...

Bacon Jam

One thing that’s great about the European Union is that it helps me explain the United States to Europeans. America is so big that France could fit inside Texas, and explaining the difference between California and Tennessee could be compared to the wide expanse between two diverse cultures, and...

November Book Events with Michael Ruhlman and Elaine Sciolino

140 SharesThis Friday, I’ll be in conversation with award-winning writer Michael Ruhlman at Archestratus books in Brooklyn on November 1st, from 6:30 to 8:30 to celebrate the release of his new book, From Scratch.Michael’s opus to home cooking extols the virtues of mastering basic cooking ...

10 tips for a tasty weekend in Biarritz 

315 SharesBiarritz had been on my travel bucket list for as long as I can remember. In my 20s, working the office grind in London and going for days without seeing any discernible sunshine in winter, I dreamt of buying a van and moving there to surf the endless waves and drink Ricard (pastis)...

Goat Milk Ice Cream with Goat Milk Caramel Swirl

356 SharesA friend recently sent me a link to an ice cream recipe that used cornstarch, rather than eggs, as a binder and thickener. That prompted me to think (and write him back) about an ice cream-making technique I learned about when writing The Perfect Scoop. Talking to Faith Willinger,...

Last Call Book Event in New York City & Book Giveaway

On Wednesday, October 30th, I’ll be in conversation with Brad Thomas Parsons for his brand new book, Last Call: Bartenders and Their Final Drink and the Wisdom and Rituals of Closing Time. Brad is the James Beard award-winning author of Bitter and Amaro, and we’ll be talking about his spir...
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