David Lebovitz

David Lebovitz - 105

Latest Articles

Thin, Crisp Chocolate Chip Cookies

189 SharesI recently put my foot in my mouth, again. Speaking at a writer’s conference and rambling on at the podium, as usual, I offered up that I don’t think that cooking or baking as love. It’s cooking and baking. Maybe because I was a restaurant cook for so long and spent decades pumping o...

Creme de Marrons (Chestnut Spread)

When I was sprier (and when I could eat all that chocolate!) I used to do culinary tours. One of the most fun things to do was to take people into places and explain some of the lesser-known items that, incongruently, France is famous for. I know. I had to think about that for a minute, ...

Pozole

I’m one of those people that doesn’t order soup when I go out to eat. I guess I feel like soup is something that I should be eating at home. While words like “comfort food” and “nourishing” are easy-to-reach descriptions to attach to soup, I try not to overthink it. It just seems like home is the ...

Salzburger Nockerl

When I saw the cover of Alpine Cooking, before it came out, it quickly rose to the top of the list of books I needed to get my hands on. I was fortunate to get a preview when I was asked to write a quote for the book jacket, and was thrilled to find the inside of the book was even more compell...

Homemade Orange Bitters

Bitters are used in a number of cocktails. Even if you can’t strongly perceive them while you’re sipping your drink, like salt, lemon zest, and vanilla, bitters are used to balance the flavors in the glass, providing a gentle undernote to bolster or as a contrast to flavors, rather than ...

Poilane’s Corn Flour Bread

628 SharesAt some point, we’re all going to have to decide on the same measuring system. Maybe we can make it our New Year’s resolution? Most of the world is using the metric system while a few holdouts, namely the United States, Liberia, and Burma, are sticking with other systems of mea...

Things to do in Paris at Christmas

923 SharesHello all, Emily here. There seems to be more and more Christmas activities that are planned in Paris each year, so David asked me to put together a selection of my family’s favorites.  Our tree is already up and wherever you are in the world – we’re wishing you a happy holiday season!T...

Quick Mincemeat recipe

485 SharesThe word Mincemeat doesn’t quite inspire the same rapture that it does in England, most likely due to the name. Meat isn’t something normally associated with dessert in many places (although I had an interesting chocolate and beef pastry in Sicily), but traditional mincemeat is ind...

Weekend Links & Holiday Recipes

Winter is just about here. And no, it doesn’t have to suck. True, there’s not much – if any – snow in Paris – which is something I miss. (When we’ve had it, it makes Paris more luminous and pretty.) But there’s no shortage of cold. In addition to being the time to unpack all one’s winter g...

The Shaken Martini

341 SharesIt’s funny how two ingredients can inspire so much discussion, conflict, anticipation, one-upmanship, derision, desire, ire, and postulating. Yes, I’m talking about the Martini cocktail. From what kind of gin to use, how much (if any) vermouth is added, whether its...

Caramelized Peanut Coffee Cake

Whenever I’m looking through a new cookbook, what never fails to make me bookmark a recipe is when I come across something that has caramelized nuts on it, or in it. Whether it be Honey-Almond Squares or Swedish Almond Cake, you can be sure you’ll find me in my kitchen within the next 24 hours...

Cranberry Chutney

Have you ever gone away for a few weeks and found out that you’d left the freezer door ajar? Well, I did. And let me tell you, it wasn’t pretty.Before traveling, since I’m anti-gaspillage (against food waste), I jammed whatever I could into my already-stuffed freezer, including a hal...
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