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This Zesty, Spicy Sauce Is Your Key to Superior Chicken Wings

For better or for worse, football season is in full swing. For the next few months, Sundays will be spent huddled around a TV, with nearby tables of snacks—nachos, wings, potatoes, dips of all sorts—and frosty pitchers of beer, available in near-unlimited supply. While the former doesn...

The 11 Best-Kept Wegmans Secrets You Didn’t Know About

Many, many years ago, I went to my first Wegmans. This was decades before I was a food writer, before I had become the full-fledged grocery-store obsessive that you see before you. But even then, I had heard of the special Wegmans glow and knew that I needed to see it for myself. I was visit...

The Filipino-Style Flan That Takes Me Back to My Childhood

There are a million ways to cook with eggs and we've partnered with Pete and Gerry's Organic Eggs—whose family-run, free-range farms produce delicious, all-organic eggs—to share a few of our favorites. Here, Food Stylist and Recipe Developer Amelia Rampe shares a few creative riffs on the ...

This Butterscotch Pudding Has a Secret Ingredient That’s 10/10 Fall

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don't count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since we're g...

How to Make Open Shelves Look Like Art—& Stay Clutter-Free

Last December, my partner and I purchased our first home, and since then we’ve been slowly (but surely!) chipping away at all of the early-2000s furnishings that came with the place. Cherry wood floors? Restained. Dark tan walls? Lightened up. The list goes on. Our current project has ...

Caring for Precious Copperware Is Easier Than You Think

A selection of Coppermill Kitchen's vintage assortment Photo by Ty Mecham There’s something intrinsically alluring about a kitchen full of copper cookware—the pots and pans hanging just-so above the island, the intricate molds placed like art on the wall, a gleaming tea kettle whistling on...

3 Classic Greek Recipes Get the Slow-Cooker Treatment

Welcome to Set It & Forget It, a new series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. Whether it’s a long braise on the stove or a quick burst in the pressure cooker, one thing’s for sure: Comfort food means comfort cooking. I...

3 Things to Consider Before Painting a Large Room—& Which Colors to Choose

It’s true that cramped rooms are tough to design. This is a fact that is far too familiar in the age of tiny homes and large rents. But in the last few years, plenty of information about how to maximize square footage has been provided so that even the smallest quarters can eventually become funct...

Ride-or-Die Cornbread & Other Recipes We’re Cooking This Week

Welcome to What We’re Cooking This Week, a weekly love letter from our recipe developer Emma Laperruque, all about what the Food52 team is cooking and craving off-hours (with a few snacks for thought, too). Here’s our week in photos. And, no, I don’t mean the professionally cooked, ...

Community Members Who’ve Made Food52 a Home (Plus, Their Recipes We Love)

Food52 is 10 years old! To celebrate a decade of all things kitchen and home, we’re rolling out our top recipes, tips, and stories for another victory lap, along with some of our very favorite memories over the years. Go on, take ‘em in! When Food52 began its journey—as Amanda and Merr...
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