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Our 10 Most Popular Sheet-Pan Recipes for Speedy, Streamlined Meals

I’d like to give a shout-out to sheet pans. Because it’s amazing how the simplest, cheapest of tools can accomplish quick, delicious, and fuss-free (in the planning, prepping, and cleaning) meals the entire family adores. Sure, we love Instant Pots, Air Fryers, and the like, bu...

The Absurdly Easy Pasta Trick for the Most Swoon-Worthy Spaghetti

Conventional pasta-boiling wisdom for much of my life was along the lines of: the roomier the pot and the more water, the better—like, way better. And the water should already be at a rolling boil when the noodles are added (butta la pasta and all that). I was always told that a standard b...

Can We Stop Calling Cake "Bread" & Bread "Cake"?

Pop quiz: Which of the following does not belong in the group? Pumpkin bread, persimmon bread, banana bread, gingerbread, cornbread, rye bread, zucchini bread. (Hint: The correct answer has nothing to do with fruits and vegetables.) I was all ready to say that the outlier on th...

Why Fettuccine Alfredo Is the Best Solo Supper

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. My barometer for a good restaurant has always been: How do they treat solo diners? I.e. me, when I walk in alone and gesture to...

Is This the Absolute Best Way to Peel a Head of Garlic?

Much to the chagrin of my boyfriend and colleagues (with whom I sit in very close quarters), garlic is one of my all-time favorite ingredients. I put it in almost everything—and with a heavy hand. Which means I've spent my fair share of time going through the whole garlic-peeling rigamarole....

How to Turn 5 Sweet Potatoes Into a Week of Meals

When I was little, I’d always beg my mom to make sweet potatoes for dinner. Mainly because I hoped with all my heart that there was a chance she’d make Thanksgiving’s marshmallow-topped casserole (there wasn’t). But even without the caramelized top, sweet potatoes felt like candy we were all...
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