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This Miracle Gadget Will Transform the Way You Juice Lemons

Products You'll Love Until a month ago, I was a person who would vehemently proclaim the only tools I needed to juice a lemon were a fork and my bare hands. Yes, it was messy. And yes, I had to painstakingly fish out seeds. Yes, I’m always brightening up salads, soups, and such with a ...

This Shockingly Simple Stuffing Will Become Your New Standby

A Big Little Recipe has the smallest-possible ingredient list and big, BIG everything else: flavor, ideas, holy-cow factor. Psst: We don't count water, salt, pepper, and certain fats (say, olive oil to dress greens or sauté onions), since we're guessing you have those covere...

5 Stress-Busting Holiday Gifts to Give This Season

This holiday season, give your loved ones a present that will help them reset and recharge. At the top of our list: a gift box of stress-free, ready-to-bake cookies in fun flavors like Cacao Nib, Coconut Lemon, and Chocolate Chia from our partner Daily Harvest. The holidays may be the most...

The Thanksgiving Dish My Parents Spend Months Preparing

Good food is worth a thousand words—sometimes more. In My Family Recipe, a writer shares the story of a single dish that’s meaningful to them and their loved ones. Photo by Rocky Luten For years, my favorite Thanksgiving side dish has been a relatively humble casserole dish filled with soft,...

Pumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier

I’ve never been a big pumpkin pie person. I like it okay. I definitely eat my once-annual slice around Thanksgiving, but you’ll never find me making it voluntarily unless it’s November. That’s because so many pumpkin pies can be disappointing, largely due to the reason I’ve been harping about on...

The Absolute Best Way to Cook Chicken Breasts, According to 4 Chefs

My mother never cooked us chicken breasts when we were growing up, but there were always bone-in, skin-on chicken thighs in the freezer for bubbling soups and stews, or crispy fried chicken. The only time we ever had breast meat for dinner was in samgyetang, whole rice-stuffed Cornish game h...

How to Get Ahead for Thanksgiving If You're Starting Right Now

We're getting Thanksgiving-ready with help from our partner The Laundress. To keep things extra spic & span, they're offering a 30% discount to Food52 readers now through November 18, use code F52READERS. Thanksgiving dinner is the Mount Everest of meals: It’s the biggest dinner ...
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