How Sweet It Is

How Sweet It Is - 109

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How to Make a Giant Berry Pop Tart with Ingredients In Your Freezer.

by Jessica on April 3, 2020 16 5 This giant pop tart is like a virtual hug to you, from me.Pretty sure we could all use a pop tart hug right about now! Hi, how are you? Please stay and chat with me here on the internets. I need all the human interaction I can get.In full disclosure, I m...

What I Read In March 2020.

by Jessica on April 2, 2020 15 5 Wow. This was such a weird month. When everything first started happening, I had a hard time focusing on reading. I couldn’t concentrate or really get into my book. And then I had a hard time choosing new books after I finished one, so I ended up forcing mysel...

Three Things I Make & Keep In My Fridge To Elevate Everyday Meals.

by Jessica on April 2, 2020 8 6 Sharing a few little recipe secrets with you today! Hello quick pickled onions.Last week I did an instagram live sharing these three recipes that I have in my fridge at ALL times. I didn’t really realize how much they *make* our everyday meals until I started...

March Favorites: Lifestyle.

by Jessica on April 1, 2020 1 1 A list of all the things I loved in March, quarantine edition! xoMEDIAOona Out of Order. My March book post is coming tomorrow, but this was my favorite out of the month! It was SO good and I didn’t want it to end.Old Dominion. Last week on instagram I talk...

Crispy Baked Quesadillas Using Whatever You Can Find In Your Kitchen.

by Jessica on April 1, 2020 9 7 These baked quesadillas are about to change your dinner game. I have been a loooonnnngtime quesadilla lover. If I told you how many quesadillas I ate as a child, you probably wouldn’t even believe me. And when I say quesadillas, what I really mean is a flour torti...

Tuesday Things.

by Jessica on March 31, 2020 12 5 1. Who ever thought that March would feel longer than January?! Pretty sure April might feel twice as long.2. Really want to make these spicy egg roll bowls.3. One thing I’m loving to do every day is watch Maria Shriver’s live instagram. She usually has on g...

Chipotle Sweet Potato and Quinoa Breakfast-For-Dinner Skillet.

by Jessica on March 30, 2020 5 5 I’ve craving a new sweet potato hash!I mean, sure, top anything with an egg and I am THERE. Or here. Actually, right now, I wish that I was THERE so it meant that I was somewhere other than my house. You get the gist. Breakfast for dinner is pretty much my fav...

A Week In The Life, Vol 13.

by Jessica on March 29, 2020 1 2 Signs of spring!!This week. WOW. How are you guys doing? Seriously! Please tell me below.We are doing well here at home and not biting each other’s heads off, surprisingly. I constantly go back and forth between feeling okay and scared out of my mind abo...

What to Eat This Week: 3/29/20.

by Jessica on March 29, 2020 2 5 This week’s meals are filled with more easy, delish pantry staple ingredients!Some are dishes I haven’t made in a while so naturally, I’m craving everything.A super quick meal to kick off Monday. This spicy garlic chickpea pasta is delicious and fast. If yo...

Currently Crushing On.

by Jessica on March 28, 2020 4 3 Hey hey! Oh man, what another WEEK. This is bizarre and unreal and we’re just trying to get through it. I am so appreciative of you for stopping in and cooking so many delicious things. I hope I’m offering you an escape here and on instagram.This week, I sh...

Banana Cake with Coffee Cream Cheese Frosting.

by Jessica on March 27, 2020 6 12 Banana cake is happening in your kitchen this weekend!Oh my goodness. The fluffiest banana cake with coffee icing? HELLO LOVER. I just might be the most popular person in my house right now because Max and Emilia have been begging for banana bread… so I surprise...
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