How Sweet It Is

How Sweet It Is - 109

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Exciting News! All the Details on Cookbook #3!

by Jessica on April 25, 2019 0 0 Exciting news today guys!As my invisible internet BFFs, I am so THRILLED to share with you that I’ve been hard at work on cookbook #3.Annnnd it’s going to be incredible.To say I’ve been blown away at your support for The Pretty Dish would be an understatemen...

April Favorites: My Spring + Summer Picks for the Sephora VIB Sale!

by Jessica on April 25, 2019 0 0 I’m super excited because the sephora spring VIB sale starts this weekend!This is such a good sale and I love to grab all things spring, but… let’s be honest – SUMMER! so I have them for the season. There isn’t another sale until November, so I also usuall...

BLT Pimento Cheese Flatbread.

by Jessica on April 24, 2019 0 0 This pimento cheese flatbread is seriously one of the best things I’ve ever consumed.Not being dramatic in the slightest. I swear.So it’s officially pimento cheese season! This makes me madly excited. Sure, it may be pimento cheese season every season, but w...

Tuesday Things.

by Jessica on April 23, 2019 9 3 1. Have major major craving for these strawberry poppyseed buns.2. My current obsession is slow roasted tomatoes. It’s not even anywhere near tomato season, but slow roasting them makes them as sweet as can be.3. Moving toward a more perfect home screen. Can yo...

A Photo Diary: Easter Week.

by Jessica on April 22, 2019 3 1 We had such a wonderful Easter week! I feel so lucky to call these babies mine. They bring so much light into our lives.Scroll down to see my favorite moment of the weekend, when Max (who is afraid of the Easter Bunny) pushed his sister to go see the Easte...

Roasted Broccoli Toast with Red Pepper and Lemon.

by Jessica on April 22, 2019 7 3 Bet you never thought I’d be telling you to make roasted broccoli toast.Seriously, go back to 2012 and just imagine that I’m trying to get you to put broccoli ON YOUR TOAST. Who am I?I don’t even know.But I like it.It should come as no surprise that my new fav...

Currently Crushing On.

by Jessica on April 20, 2019 2 6 Happy Easter weekend! I hope you have a fabulous one, whether you’re celebrating Passover, Easter or just plain old (and wonderful) Saturday.So much good stuff on the blog this week guys! Tons of you have already made the Easter snack mix. It’s addict...

Salted Citrus Bars.

by Jessica on April 19, 2019 6 4 Salted citrus bars are my newest love language.I mean, serving you every kind of delicious food and drink possible is my love language, but these salted citrus bars are the tops right now.Can you believe I’ve never made lemon bars before?! NEVER!I think...

The Cutest Easter Snack Mix!

by Jessica on April 18, 2019 9 10 I’m sneaking in today to ramble on about this adorable, addictive easter snack mix!Or should I say Easter treat mix? I mean, it’s definitely a treat and something you could have for dessert. But also a snack that you will NOT be able to stop eating.This r...

Spring Nicoise Salad.

by Jessica on April 17, 2019 21 10 Eeeek. I am ridiculously excited to share this spring nicoise salad with you today!Because, the color! Look at that color. It’s so gorgeous and stunning and could turn any veggie hater into a lover. For sure.I’m the proof right here.This is like Easter on ...

Tuesday Things.

by Jessica on April 16, 2019 41 5 1. For the first time since getting an iPhone all those years ago, I cracked my screen. This is the first phone mishap I’ve ever had and of course, since I felt so invincible, I didn’t have any insurance on it. Whomp whomp.2. Cinnamon crumb BREAFAST BREAD?...

Roasted Asparagus and Prosciutto Croque Madame.

by Jessica on April 15, 2019 5 5 Oh hi. Hello. I made us an asparagus croque madame!It’s worth all the exclamation points. Trust me. And putting green veg in our croque madame? Let’s just turn this into a health food why don’t we.Sunday brunch for one, coming right up. Or two! Maybe even ...
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