How Sweet It Is

How Sweet It Is - 109

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Lemon Butter Spaghetti Squash with Feta.

by Jessica on January 22, 2020 0 6 Definitely trying to brighten winter with this lemon spaghetti squash!Okay after this, I SWEAR that I’m done with the lemon. For now. I know that things have been very lemon-heavy over here lately but it’s.just.so.good. I mean, it’s always good but right n...

Tuesday Things.

by Jessica on January 21, 2020 1 1 1. This week we’re doing a cookbook shoot and OH MY GOSH you guys the dishes in this book are going to be top notch. I can’t wait for you to see!2. How cute is this valentine’s day snack board!3. I’ve shown my mom’s intricate village under her Christmas tre...

Mini Turkey Meatloaves with Roasted Garlic Cauliflower Mash.

by Jessica on January 21, 2020 1 1 This turkey meatloaf is sponsored by Shady Brook Farms Turkey.I’ve finally found a turkey meatloaf worth raving about! It%E2s here. The best turkey meatloaf – made mini! – because let’s be real, everything mini is better! Serve it with some roasted garlic cau...

Peanut Butter Overnight Oats with 5 Minute Chocolate Granola.

by Jessica on January 20, 2020 10 6 I’m about to show you how non-boring peanut butter overnight oats can be.This is one of my go-to breakfasts (we’re talking, like, at LEAST three days a week!) and I trash it up so it’s a little over the top, but still doable on a weekday morning. I ...

A Week in the Life, Vol 3.

by Jessica on January 19, 2020 0 0 January is just chugging right along.My mom watches Max on Mondays after school, and when Emilia and I go to pick him up, they ALWAYS have ice cream. Always. Even if it’s freezing.But aren’t the winter sunsets so amazing even if you see them out of a filthy ...

What To Eat This Week: 1/19/20.

by Jessica on January 19, 2020 2 3 Oh hi!I have some of my faaaavorite meal ideas here for you this week – to get us through January! I suggest kicking off this week with my baked chicken parmesan meatballs! Mostly because they can be made ahead of time. They can also be frozen before or af...

Currently Crushing On.

by Jessica on January 18, 2020 2 1 Happy Saturday! It’s hard to believe we’re more than halfway through January but these are my least favorite months sooo… I’m happy!This week on the blog, I shared chicken verde soup with salted yogurt, a crispy chickpea chopped salad and this broccoli ...

Broccoli Lemon Carbonara.

by Jessica on January 17, 2020 0 2 It’s time to wrap yourself up in a hug of broccoli lemon carbonara! This is like a grown up version of mac and cheese with some broccoli… and the lightest, silkiest sauce that you can imagine. And I’m cheating a bit in calling this carbonara but it doesn’t have ba...

Crispy Chickpea Chopped Salad.

by Jessica on January 15, 2020 2 4 About to make this crispy chickpea chopped salad your new favorite thing! How is that for alliteration? Because a good salad is better with alliteration. This salad came from two places. Err, let me say that again. This idea came from two other salads that I make a...

Tuesday Things.

by Jessica on January 14, 2020 0 0 1. Are you even best friends with your BFF if you don’t have a texting, email and instagram DM going all at the same time, about different things?2. All I want is this chocolate chip cookie granola.3. Did you see there is a new Lay’s chip flavor coming ou...

Chicken Verde Soup with Salted Yogurt.

by Jessica on January 13, 2020 8 4 Chicken verde soup is about to warm up your Monday!Welcome to your new favorite dinner!Yes. I realize if I had a quarter for every time I opened a blog post like that, I would be a billionaire and probably spend all my money on shoes.But I just can’t everr...

A Week in the Life, Vol 2.

by Jessica on January 12, 2020 1 4 It was a loooong week, you guys!First week back to the grind in a LONG time, and nothing as exciting as last week happened! Just normal everyday life.I decorate for Christmas like a lunatic, which I love, until it has to all to come. So I took the or...
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