La Tartine Gourmande

La Tartine Gourmande - 10b

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Sicily in September with a food styling and photography workshop

Anna Tasca Flower and Herb Garden, Case VecchieI am super pleased to announce that I am returning to Case Vecchie, Anna Tasca Lanza Cooking School, to co-teach a 5 day food styling and photography workshop this coming fall with my friend Fabrizia, owner of the school.The workshop is held Sep...

A food styling and photography retreat on Antiparos island, Greece

Fish on Greek plate, GreecePhoto credit: Béatrice PeltreHello everyone, I hope my post finds you all well. It’s been a while, and I am yet not back to blogging more regularly–although it is coming somehow…. But today, I thought to pop in because I have fresh inspiring news. Cyclades islandPho...

Apple Crumble Recipe with Pistachios and Cocoa Nibs

Apple Crumble The arrival of fall makes me jump and dance. Growing up in the northeastern part of France surely has a lot to do with it. Maybe because it announces a more quiet time of year with fewer activities, less noise, less heat, and peaceful afternoons and evenings enjoying crispy day...

Food Photography retreats in Greece, September 2018

Hello everyone! So happy to be returning today (after such a long time, I know…..), especially because I came to share a project I’ve been working on for a few months now. It’s a good reason! In conjunction with Saffron Gatherers, I am announcing that I will be holding two beautiful r...

Teaching a workshop in Sicily — October 2017

Sicilian countryside I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes with my friend Fabrizia Lanza for the third time. We have such fonds memories of our times together with previous students that we wanted to d...

Teaching a workshop in Sicily — October 2017

Sicilian countryside I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes with my friend Fabrizia Lanza for the third time. We have such fonds memories of our times together with previous students that we wanted to d...

Two workshops in Paris, June 2017

Going to Paris again! I am so happy to team again with talented French food stylist and photographer Sandra Mahut for two 3-day workshops in early June in Paris, France. Join us for three days of creativity, styling and photography, great food and exploring of the French capital. There are ...

Two workshops in Paris, June 2017

Going to Paris again! I am so happy to team again with talented French food stylist and photographer Sandra Mahut for two 3-day workshops in early June in Paris, France. Join us for three days of creativity, styling and photography, great food and exploring of the French capital. There are ...

Acquiring food habits

Every day Soup (Soupe de tous les jours) Lulu most likely does not like pineapple because I rarely buy or serve it–I actually don’t like pineapple.On the other hand, my children both enjoy soup because I prepare pots filled with all sorts of soup. Food habits travel from me to our children,...

Acquiring food habits

Every day Soup (Soupe de tous les jours) Lulu most likely does not like pineapple because I rarely buy or serve it–I actually don’t like pineapple.On the other hand, my children both enjoy soup because I prepare pots filled with all sorts of soup. Food habits travel from me to our children,...

Financiers forever

Brown butter pistachio and poppy seeds financiers recipe If there’s a type of teacake that at home we never tire of–outside anything involving chunks of chocolate as both my children are strong chocolate lovers–it has the name F.I.N.A.N.C.I.E.R written all over it. Financiers are a favorite. Not o...

Financiers forever

Brown butter pistachio and poppy seeds financiers recipe If there’s a type of teacake that at home we never tire of–outside anything involving chunks of chocolate as both my children are strong chocolate lovers–it has the name F.I.N.A.N.C.I.E.R written all over it. Financiers are a favorite. Not o...
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