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Baked Tofu Lettuce Wraps with Spicy Peanut Sauce

get fresh recipes via email: A perfect vegetarian (vegan even!) main dish, these tofu lettuce wraps are so satisfying, you won’t even miss the meat! Crunchy butter lettuce with rice noodles and flavorful baked tofu, drizzled with a spicy peanut sauce so good you’ll want to slather...

Homemade Fig Syrup

get fresh recipes via email: This homemade fig syrup is made from dried mission figs and turbinado sugar, resulting in a uniquely sweet and fruity syrup that’ll have your tastebuds clamoring for more! Whether drizzled over buttermilk pancakes or served as part of the perfect party cheese pl...

Neapolitan Amaretti Cookies

Not one, not two, but three delicious flavors swirled into one supremely soft and chewy almond cookie. Here’s a fun Neapolitan twist (literally) on your favorite soft amaretti cookie – with swirls of almond, strawberry, and chocolate doughs in one delightful bite. At this point I’ve ma...

Flaky Sourdough Biscuits

Don’t waste that sourdough discard! Instead, use it it to make these wonderfully flaky, yeasty biscuits, baked to perfection in a cast iron skillet. Replacing the buttermilk in a traditional biscuit recipe with sourdough discard results in a biscuit that is noticeably yeasty, almost like ...

Chocolate & Pistachio Naked Layer Cake

With lovely layers of moist chocolate cake, dark chocolate ganache, crunchy chocolate crumble and a luxurious pistachio buttercream, this chocolate pistachio naked cake is a three-layer masterpiece! Naked cakes (called so because they don’t have an outer layer of frosting) are impressiv...

Weight vs Volume Measurements in Baking and the Best Way to Measure Flour

When it comes to baking, accuracy in your measurements is critical to a recipe’s success, and the single most accurate way to measure your ingredients is by weight. I’ve received a few questions lately on some of my more popular cake recipes that seem to imply some confusion about weight versus...

Turkey Taco Bowls with Cilantro Rice

get fresh recipes via email: Tacos have officially come out of their shells. These turkey taco rice bowls have all your favorite taco fixin’s served atop a bed of romaine lettuce and tangy cilantro rice. Everything you love about classic hard-shell tacos – without the shell. Instead, the flav...

Carrot Soup with Carrot Top Pesto

get fresh recipes via email: Luxuriously rich and velvety, this creamy carrot soup is topped with a tangy pesto made from the carrot tops and served with crusty grilled baguette spears. Don’t let those carrot tops go to waste: turn them into a bright and flavorful pesto to drizzle on top of...

The Charming City of Ljubljana, Slovenia

Ljubljana, the city of dragons, may be one of the smallest European capital cities, but it is certainly not lacking in terms of personality, history and charm. After a few short days you’ll be so in love with this livable, walkable, and lovable city that you won’t want to leave! An ea...

Taylor’s Ultimate Turkey Stew

get fresh recipes via email: This rich and hearty turkey stew is a perfect, heart-warming winter meal. With a thick and velvety broth and chock full of shredded turkey, peas and potatoes, it’ll quickly become a fast favorite. It’s officially soup season, y’all! And there’s nothing I l...

The Best of 2019

get fresh recipes via email: Another year come and gone, another batch of delicious recipes tested, shot and shared. I’m really proud of the recipes we put out this year, both the recipes themselves as well as the photography. The past few years have really seen a shift from quantity to q...

Savory Chorizo & Manchego Dutch Baby

get fresh recipes via email: A typically sweet breakfast favorite gets a savory makeover: with salty chorizo and shredded manchego cheese, topped with a bright and lemony lettuces. Dutch babies are as fun to make as they are delicious to eat, puffing up in the oven to form mountainous fol...
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