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Whipped Almond Dip with Pickled Beets & Sourdough

get fresh recipes via email: Believe it or not, this creamy whipped almond dip is entirely vegan, and made with ingredients you already have in your pantry! A perfect starter or light lunch, we served this whipped almond dip with pickled beets and slices of fresh sourdough bread (but ...

Spicy Korean Egg Roll Bowls with Kimchi

get fresh recipes via email: Bowls over rolls—everything you love in an egg roll, now in an easy-peasy bowl form! These satisfying egg roll bowls provide all the fantastic flavors of egg rolls without the hassle of wrapping and frying. Sautéed cabbage, carrot and ground pork with a punch of ...

Ganache-Stuffed Chocolate Chip Cookies

get fresh recipes via email: Cue cookie craving: with crisp edges, chewy centers, and a hidden pocket of rich chocolate ganache baked right in the middle, you should probably go make some, like, now. If you thought classic chocolate chip cookies couldn’t get any more perfect, thin...

Detroit-Style Pepperoni and Pickled Pepper Pan Pizza

A Detroit-style pizza is characterized by its thick, chewy crust with bits of crunchy cheese caramelized around the edges. Here we’ve topped it with a savory and tangy mix of pepperoni and two kinds of pickled peppers. When you’re craving a hearty pizza with a thick and chewy crust, look no fur...

Mac and Kim-Cheese

get fresh recipes via email: What do you get when you mix tangy, spicy Korean kimchi into an ultra creamy, white cheddar mac and cheese? A downright delicious dinner, that’s what! Mac ‘n cheese aficionados: this one’s for you! Quite possibly the creamiest mac and cheese EVER (th...

Black Sesame-Stuffed Matcha Sugar Cookies

Ultra soft matcha infused sugar cookies with an unexpected surprise inside: a pocket of sweetened black sesame paste for a savory richness that you’ll absolutely adore. The black sesame proves to be a perfect foil to the saccharine sweetness of the sugar cookie: it’s nutty and sweet, but als...

Baked Tofu Lettuce Wraps with Spicy Peanut Sauce

get fresh recipes via email: A perfect vegetarian (vegan even!) main dish, these tofu lettuce wraps are so satisfying, you won’t even miss the meat! Crunchy butter lettuce with rice noodles and flavorful baked tofu, drizzled with a spicy peanut sauce so good you’ll want to slather...

Homemade Fig Syrup

get fresh recipes via email: This homemade fig syrup is made from dried mission figs and turbinado sugar, resulting in a uniquely sweet and fruity syrup that’ll have your tastebuds clamoring for more! Whether drizzled over buttermilk pancakes or served as part of the perfect party cheese pl...

Neapolitan Amaretti Cookies

Not one, not two, but three delicious flavors swirled into one supremely soft and chewy almond cookie. Here’s a fun Neapolitan twist (literally) on your favorite soft amaretti cookie – with swirls of almond, strawberry, and chocolate doughs in one delightful bite. At this point I’ve ma...

Flaky Sourdough Biscuits

Don’t waste that sourdough discard! Instead, use it it to make these wonderfully flaky, yeasty biscuits, baked to perfection in a cast iron skillet. Replacing the buttermilk in a traditional biscuit recipe with sourdough discard results in a biscuit that is noticeably yeasty, almost like ...

Chocolate & Pistachio Naked Layer Cake

With lovely layers of moist chocolate cake, dark chocolate ganache, crunchy chocolate crumble and a luxurious pistachio buttercream, this chocolate pistachio naked cake is a three-layer masterpiece! Naked cakes (called so because they don’t have an outer layer of frosting) are impressiv...

Weight vs Volume Measurements in Baking and the Best Way to Measure Flour

When it comes to baking, accuracy in your measurements is critical to a recipe’s success, and the single most accurate way to measure your ingredients is by weight. I’ve received a few questions lately on some of my more popular cake recipes that seem to imply some confusion about weight versus...
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