Mezzetta - 6d8cd

Latest Articles

Mezzetta Photo 2018-11-08 20:30

It’s soup season! This recipe follows the Tuscan tradition of using day-old bread to create a thick, hearty soup. Best of all, it’s made with just five ingredients and ready in 30 minutes!

Mezzetta Photo 2018-11-06 20:30

One pot, 30 minutes, and a whole lot of veggies! Make the most of the fall harvest with this simple ratatouille made with our homestyle marinara.

Mezzetta Photo 2018-11-04 13:10

The end of Daylight Savings = one extra hour in the day! We’re celebrating with a cheesy crowd-pleasing tater tot casserole that takes just five minutes of prep.

Mezzetta Photo 2018-09-01 18:30

It’s the last long weekend of the summer, but that just makes it so much sweeter ☀️ Time to gather the ones you love and fire up the grill — happy Labor Day from Mezzetta!

Mezzetta Photo 2018-08-21 20:05

What’s on tap for #tacotuesday? These mouthwatering steak tacos drizzled with a zesty chimichurri sauce 😋

Mezzetta Photo 2018-08-17 18:45

What’s grilling this weekend? We’re taking the classic burger on a Mediterranean cruise 😍 Try this recipe featuring Kalamata olives, sun-dried tomatoes, and feta cheese:

Mezzetta Photo 2018-08-15 20:35

Grab a skewer and you’re halfway to dinner! We love kebabs because they feel a little bit fancy but couldn’t be easier to make. Get inspired with this lamb and artichoke recipe:

Mezzetta Photo 2018-08-10 18:20

Wondering what to do with all those summer tomatoes? Put them in a pita! This Greek-style dinner is stuffed with refreshing veggies and authentic Kalamata olives.

Mezzetta Photo 2018-08-07 18:21

After a long hot day, this grilled shrimp salad is a no-brainer! Tangy cheese-stuffed and Kalamata olives take it to the next level.

Mezzetta Photo 2018-08-02 18:45

This classic Italian appetizer is so easy to make! Just fire up the grill, slice some crusty bread, and pile on the tasty toppings. Buon appetito!

Mezzetta Photo 2018-07-31 18:45

Add bruschetta to your BBQ menu! We love this vibrant combination of Mezzetta’s roasted peppers with tomato, basil and balsamic vinegar.
Related Articles