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Mezzetta Photo 2019-03-28 19:30

If you liked black olives as a kid, try Kalamata olives for an extra-special treat! These flavorful Greek beauties add a dimension of sophistication to any pasta dish.

Mezzetta Photo 2019-03-26 18:15

A sandwich is always good…but a sandwich with peperoncini is even better! Add color, crunch, and irresistible zing to all your favorites and say goodbye to boring brown-bag lunches.

Mezzetta Photo 2019-03-22 19:30

When’s the last time you had the whole crew over for dinner? Gather everyone around the table with a satisfying family dinner, like this super simple chicken cacciatore.

Mezzetta Photo 2019-03-20 18:05

Happy first day of spring! No matter the weather, we’re ready to celebrate with a refreshing salad, like this unique combo featuring Mezzetta’s irresistible bleu cheese olives, juicy figs, and candied nuts.

Mezzetta Photo 2019-03-14 19:30

We’re celebrating Pi Day in true Mezzetta style! If you like spaghetti…you’ll love spaghetti pie. #piday

Mezzetta Photo 2019-03-12 20:30

Need a quick dinner? How about a grown-up grilled cheese? This Mediterranean-inspired sandwich is made with six ingredients you probably already have in your pantry.

Mezzetta Photo 2019-03-08 19:15

Don’t forget to set your clocks forward this weekend! You’ll still have plenty of time for brunch with these speedy baked eggs starring Castelvetrano olives.

Mezzetta Photo 2019-03-06 19:15

We’re springing forward this weekend! Get ahead of that lost hour with a lightning-fast lunch: an elevated tuna and olive sandwich ready in just 10 minutes.

Mezzetta Photo 2019-03-03 17:15

Sundays are for slow-cooking! This Italian sausage and peppers feast is easy to make and seriously satisfying — perfect for meal prep or feeding a crowd.

Mezzetta Photo 2019-02-28 18:45

It may be the middle of winter, but the season’s fresh produce is out of this world! Stop by the farmer’s market to pick up some citrus and kale for a vibrant, healthy salad.

Mezzetta Photo 2019-02-25 19:30

Our favorite cure for the Monday blues: breakfast for dinner! This veggie-packed skillet hash is always a hit with the whole family.

Mezzetta Photo 2019-02-22 19:30

It’s not just Friday... it’s #NationalMargaritaDay! We’ll take ours with a splash of mango juice, a salted rim, and a hint of heat from Mezzetta’s Tamed Jalapeños. Cheers!
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