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Sweet Fruit Salsa with Cinnamon Chips

Sweet Fruit Salsa is one of our favorite things to eat with Baked Cinnamon Chips. It’s a perfect family snack, a light dessert, or an awesome appetizer to take to a gathering. You can mix and match your favorite fruits, and this recipe gives multiple ways to customize.  Serve it with the baked ch...

Smoky Honey Mustard Pork Chops

These Smoky Honey Mustard Pork Chops are RIDICULOUSLY fast, easy, and so delicious! They use just a handful of pantry ingredients to make a protein-packed dinner. Print<![CDATA[.tasty-recipes-image{float:right}.tasty-recipes-yield-scale{border:1px solid #979599;borde...

The Best Classic Banana Bread

Classic banana bread is a recipe that should be in every cook’s arsenal.  This is our favorite recipe, as it boasts just the right amount of sweetness without being overly saturated with sugar and a perfect texture that highlights the natural flavor of the banana.  It calls for a small amount of yogurt ...

Creamy Cajun Pasta with Peppers and Smoked Sausage

I know Mardi Gras is barely a blip on everyone else’s radar, but it’s kind of consumed our lives here in Louisiana. If you’re wanting to celebrate, this Creamy Cajun Pasta with Peppers and Smoked Sausage is one of my favorite Louisiana recipes–it has become a dinnertime staple at our house! Yo...

The Best Sugar Cookies

This Sugar Cookie Recipe has been a crowd favorite for YEARS because it produces a consistent cookie with the perfect buttery flavor and soft centers.  It holds its shape beautifully when cut with cookie cutters and one of the best things is that you can choose to bake these sugar cookies soft and thic...

The Best Buttercream Frosting

Classic buttercream frosting is soft, fluffy, and silky smooth.  It’s the perfect topping for desserts like sugar cookies, cakes, cupcakes and more.  Make sure to scroll past the below recipe card for lots of tips and tricks to produce the perfect frosting.  The method is just as important as the ing...

Kate’s Favorite Things Winter 2020

So you know how when you send your oldest kid to kindergarten, they come home with every disease known to mankind for about a year? Yeah, that’s been me the last couple of weeks, only I’m not in kindergarten. I’ll be honest, I haven’t cooked anything in about two weeks (I have an entire wee...

Pressure Cooker Bean and Bacon Soup

White beans lend a creamy texture to this hearty, flavorful soup.  Smoky bacon and a classic vegetable trio round out the flavors.  It’s filling and nourishing, and perfect for dunking a chunk of crusty bread or a toasty sandwich.  Cooking it in an electric pressure cooker (Instant Pot) makes it quic...

Sourdough Garlic-Herb Croutons

If you’ve never made your own croutons, they’re the perfect way to use up slightly stale bread, plus they’re so much better than anything you can make at the store. After you make these Sourdough Garlic-Herb Croutons, you’ll never go back!Keep reading after the recipe… Print<![CDA...

Split Pea Soup with Ham

Split Pea Soup with Ham is one of my ultimate comfort foods! Even my pickiest eaters have loved this recipe from the time they were small, and we still call it “Swamp Soup” around our house. Keep reading after the recipe for more information! Print<![CDATA[.tasty-recipes-image...

Air Fryer Chicken Breasts (Great for Meal Prepping!)

Meal Prepping is THE BEST way for me to stay on track when I’m trying to eat healthy! Store-bought chicken breast is expensive and usually full of preservatives, but I’m showing you how to make your own air fryer chicken breasts for a fraction of the cost (and is so much better for you!) ...
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