Simply Recipes

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How To Use an Air Fryer: A First-Timer’s Guide

Congratulations! You must be the owner of a new air fryer, or the soon-to-be owner of an air fryer. Everybody’s talking about these things, and now you get to see what the big deal is for yourself. How do they work? Is it really frying? What kinds of foods can you make in your new air frye...

Whipped Goat Cheese 7-Layer Dip

“You need to remove that from the house!” That is what my wife told me a day after I made this 7-Layer Whipped Goat Cheese Dip. We were both grabbing a pita chip and sneaking a little dip out of the fridge every time we walked through the kitchen. It was just that good! This dip is the perfect a...

Mom’s Stovetop Turkey Stuffing

1 Make turkey stock with giblets (or skip this step and use 2 to 3 cups chicken stock if you don't have giblets): Take the turkey giblets–heart and gizzard–and neck, and put them in a small saucepan. Cover with a few cups of water and add a little salt.Bring to a simmer. Simmer for about a...

Best Homemade Cinnamon Rolls

1 Make the dough: Warm the milk for 15 to 30 seconds in the microwave, until it's slightly warm to the touch but not steaming. In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. Let the mixture stand until foamy, about five minutes.Add the...

Instant Pot French Onion Soup

French onion soup is a bistro classic for a reason—the combination of deeply savory, onion-packed broth and a cheesy browned crouton makes for a satisfying, comforting dish. As the crouton sits in the broth, it becomes soft enough to break apart with a spoon, giving you cheesy, bready good...

Sausage Rolls

Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! Photography Credit: Sheryl Julian When I had a houseful of teenagers to feed, I often made this version of pigs in...

Slow Cooker Banana Bread Pudding

In the mood for some sweet and gooey bread pudding? It’s the ultimate comfort food, often enjoyed when dining out as a way to end a meal. I have good news! Bread pudding, usually baked in the oven, is a cinch to make at home using a slow cooker. This version uses the decadent dessert, Ba...

Vegan Mushroom Gravy

Vegan Mushroom Gravy is rich with the earthy flavor of cremini mushrooms and intensified with an umami kick from soy sauce and miso. Pour this vegan gravy over mashed potatoes on your Thanksgiving table. Freezes well, too! Photography Credit: Sally Vargas Thanksgiving for vegetarians, and...
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