The Sporkful with Dan Pashman

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The Sporkful with Dan Pashman Photo 2019-03-21 23:15

Here I am getting my hibachi on at Benihana in NYC, along with Benihana executive chef Tony Nemoto (center) and a real Benihana trainee, Benjir Hossa (right). Thanks to them for having me! And make sure you listen to our two recent episodes about hibachi, which include the story of i...
The Sporkful with Dan Pashman Video 2019-03-14 20:27

The Sporkful with Dan Pashman Video 2019-03-14 20:27

Here I am doing my best hibachi chef routine, as Benihana executive chef Tony Nemoto looks on. Hear more of my training with Tony and more about why hibachi is complicated in this week’s podcast!

The Sporkful with Dan Pashman Photo 2019-03-12 22:29

Last night I hosted a sold out live podcast taping in NYC. Tonight I’m running a Make Your Own Podcast booth at a third grade science fair. Tonight’s job is MUCH harder. 😂 Shout out to all the teachers out there! 👏👏👏

The Sporkful with Dan Pashman Photo 2019-03-12 17:41

The hibachi restaurant was created in America in 1964 by a savvy showman and Japanese immigrant named Rocky Aoki, who observed that "Americans enjoy eating in exotic surroundings, but are deeply mistrustful of exotic foods." This week, we see the skill it takes to be a great ...

The People Who Eat the Same Meal Every Day

“Variety doesn’t really matter to me. I would be perfectly happy to eat the same Caesar salad or peanut-butter-and-jelly sandwich every day.”