I grew up eating Nutella in Germany. Ever since this has been produced in the U.S., the consistency has changed. There's now a film of oil swimming in Nutella. I miss the real stuff. This is borderline inedible :(
You are killing people with your cancer spread. But whateves.
It’s International Pancake Tuesday! Celebrate with this Aunt Jemima® Pancake Cake featuring Nutella®.
"I have switched to a store brand hazelnut spread and they use vegetable oil vs. palm oil. It tastes about the same and it is imported from Italy. I am not coming back to Nutella until they do the right thing. It is almost as bad as Subway using the sneaker foam chemical in their breads. For the sake of costs, they want to give us a full spread of cancer causing, environmentally destructive palm oil. They even IM'd me to tell me how safe they think their ingredients are. #brandrage"